Carmela's, a new pizzeria opening in London, is launched by Phil Chaykin and the team from Bite Twice. Inspired by Italian-American matriarchs, the restaurant will focus on crispy yet foldable pizzas made with quality ingredients from both local and Italian producers. The menu includes a handful of house pizzas and customizable toppings, along with starters, salads, and beverages. Designed to evoke a cozy, vibrant Italian-American atmosphere, the pizzeria aims to cater to the city's insatiable demand for pizza. Carmela's will open in summer 2025 at 149A Upper Street, London N1 1RA.
Carmela's will feature crispy yet foldable pizza made with locally sourced ingredients alongside customizable toppings, and a limited menu of starters and drinks.
The pizzeria is named in honor of Italian-American matriarchs and Gerry's late nonna, celebrating family heritage through food.
Designed to be bright during the day with natural light, Carmela's offers a cozy atmosphere at night, evoking an old-school Italian-American feeling.
Phil Chaykin, Gerry del Guercio, and Paul Delany aim to tap into the unquenchable pizza craze currently captivating London.
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