Chango Empanadas has launched its latest outlet in Hampstead, marking the chain's tenth location in the city. Founded by Argentinian Bernardo Neville, the shop aims to bring authentic Argentinian empanadas to the neighborhood. The empanadas are available in various fillings, including traditional beef and vegan options, and can be purchased pre-cooked or frozen for convenience. Neville, who learned the craft of empanada making in Tucuman, Argentina, promises high-quality, fresh ingredients to ensure an authentic culinary experience for local residents.
Founder Bernardo Neville expressed excitement about the new Hampstead location, sharing, 'I hope that the local residents will enjoy having this addition of authentic Argentinian empanadas in the neighbourhood.'
Each empanada features handmade fillings such as traditional beef and vegan options, combined with fresh ingredients showcasing the culinary tradition of Argentina.
The empanadas can be stored frozen for three months or refrigerated for five days, providing both convenience and authentic flavor.
Bernardo Neville, raised in Tucuman, Argentina, emphasizes commitment to quality, stating he learned 'the art of making the perfect empanada'.
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