Calong, the new restaurant by chef Joo Woo, has finally settled down after years of successful pop-ups across London. Located on Stoke Newington Church Street, the venue combines Joo's Korean heritage with French culinary techniques and seasonal British ingredients. The menu features dishes like kimchi fritters, grilled pork jeyuk, and flavorful clay pot rice, all balanced to perfection. Alongside the food, Calong offers a carefully selected natural wine list, enhancing the experience with light and fresh flavors. This establishment fills a gap for innovative Korean cuisine in North London.
The opening of Calong marks a significant milestone for chef Joo Woo, who previously operated a successful pop-up in London before establishing a permanent location.
Calong's menu features a unique combination of Joo's Korean heritage with European techniques, showcasing seasonal British ingredients in a relaxed environment.
From kimchi fritters to grilled pork jeyuk, Joo's dishes are crafted with precision, balancing salt, acid, fat, and heat for an exceptional dining experience.
With a well-curated selection of natural wines, Calong's drink offerings complement the bold flavors of the menu, enhancing the overall dining experience.
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