The Dubai chocolate bar, known as 'Can't Get Knafeh Of It', has gained viral popularity for its unique combination of pistachio and kataifi pastry. Created by chocolatier Sarah Hamouda during her pregnancy cravings, this treat is now facing extreme demand leading to shortages and copycat products worldwide. However, an investigation indicates that many imitations contain dangerous additives, including carcinogens, primarily due to the use of contaminated palm oil. Consequently, this situation has raised significant concerns over food safety amidst rising consumer interest.
The Dubai chocolate bar, famous for its mix of pistachio and crispy kataifi pastry, has led to a global demand spurring a black market for knock-offs.
Investigations have found that many cheap imitations contain harmful additives, including carcinogenic compounds, raising concerns about food safety in the chocolate market.
The viral fame of the 'Can't Get Knafeh Of It' chocolate bar has resulted in supermarkets selling out, leading to increased production of dangerous counterfeit versions.
While the original Dubai chocolate contains ingredients like tahini, the knock-offs have been found to include cheap and potentially harmful substances that compromise quality.
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