Fantomas is a collaboration between chef Chris Denney and the team behind Beast, offering a glamorous but chaotic dining experience that reflects today's high-end London dining scene.
The dishes range widely, featuring items like sweetbreads with sauerkraut or Irish beef with a suet dumpling, highlighting Chef Denney’s global culinary influences.
Prices are set to match London’s upscale dining, starting at about £100 per person before drinks and service, which reflects modern culinary inflation.
The atmosphere is vibrant and theatrical, with loud music and a stylish serving staff, enhancing the overall experience of dining at Fantomas.
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