In a historic and groundbreaking ceremony in Glasgow, a vegan restaurant in London became the first to be awarded a Michelin star. Plates London, under Chef Kirk Haworth, impressed judges with his innovative take on vegan cuisine. The Michelin judges highlighted the restaurant's focus on flavor and its earthy, inviting ambiance. The ceremony featured nine other restaurants from London also receiving stars, evidencing a growing recognition for culinary excellence in plant-based dining. Additionally, other notable restaurants, including The Ritz, received accolades for their originality and modern interpretations of classic dishes.
"Trying to get rid of that word is everything that I love about it. It's just about flavour; that's all it's about. Flavour, excitement, innovation..."
"Judges praised the restaurant's 'earthy, natural vibe' and 'warm hues'... showcasing the creativity in adapting classical training to vegan cuisine."
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