This year’s culinary competition features 18 finalists, with a notable 14 being newcomers, including six chefs from London-based restaurants. They were selected based on anonymous recipe submissions that had to incorporate specific ingredients such as gurnard fish and parsnips. The regional finals will occur on March 6 at two locations, with a team of esteemed judges assessing their work. Chefs will have two and a half hours to create their dishes, which must showcase both creativity and taste to impress the judging panel.
The 18 finalists will compete in two regional finals, judged by a panel of culinary experts. Creativity and taste are key evaluation criteria.
This year, 14 of the 18 finalists are new to the competition, with six emerging chefs from London establishments leading the charge.
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