"The dedicated martini menu features a classic 50/50 alongside a dirty bleu martini shaken with bleu cheese-washed vodka, and a blueberry Gibson martini with Roku gin, shochu, vermouth, pickled blueberries and sesame."
"Executive chef Clint Snowling has drummed up a selection of bites ready for snacking, including oysters, shrimp cocktail, and gnocco fritto with prosciutto and stracciatella."
"If you decide to come early Monday through Friday from 4pm to 6pm, you will be rewarded with $12 spritzes, negronis and martinis for apero hour."
A new bar on the Lower East Side, opened on April 3, embraces European aperitivo culture. The venue features a martini-focused beverage program with unique options like a dirty bleu martini and blueberry Gibson. Happy hour offers $12 spritzes, negronis, and martinis. The food menu includes raw selections like oysters and shrimp cocktail, Italian bar bites such as gnocco fritto, and a standout dish of cacio e pepe-style fries. The bar aims to replicate the balance of food and drink typical of aperitivo traditions.
Read at Time Out New York
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