Marlow and Sons, a beloved Williamsburg establishment, is set to close on April 6, after two decades of operation. Owner Andrew Tarlow announced the closure via social media, highlighting the restaurant's unique blend of general store, cafe, and bar. Known for its unpretentious atmosphere and evolving menu, Marlow and Sons contributed significantly to the neighborhood's dining evolution. Its chefs, including Sean Rembold and Patch Troffer, introduced various culinary styles, with a strong focus on supporting emerging talent. Its legacy will endure through dishes and the continuous influence on Williamsburg's culinary landscape.
Marlow and Sons, a day-to-night Williamsburg staple, is closing after 20 years, with its last day set for Sunday, April 6.
Owner Andrew Tarlow announced the closure on Instagram, reflecting on Marlow and Sons as a neighborhood gem that shaped the local dining landscape.
Hannah Goldfield from the New Yorker noted that the restaurant experienced a "quiet transformation" to "Japanese-American farm food," highlighting its evolution over the years.
Marlow and Sons served as a launchpad for up-and-coming chefs in its two-decade run, representing an unpretentious dining experience for Williamsburg.
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