Founder James Lowe announced that his acclaimed Shoreditch restaurant, Lyle's, will close permanently on May 18, after eleven years of fine dining. In his statement, Lowe expressed pride in the restaurant's achievements, emphasizing its focus on sustainability and collaboration with local fishermen and farmers. He thanked past and present team members for their contributions, highlighting the inspiring journey of culinary evolution Lyle's has undertaken. The restaurant received a Michelin star in 2015 and retained it for the next decade, solidifying its status in British dining.
I couldn't be prouder of everything that we've accomplished at Lyle's over the last eleven years.
Lyle's has also given me the opportunity to work with some of the best fishermen, artisanal producers and farmers in the UK.
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