With over 25 years in the industry (including Fashion Week creds), Brett has created a space that's as much about switching off as it is about great hair. Think natural light pouring in through floor-to-ceiling windows, head massages, bespoke rituals tailored to your hair, and stylists who actually take the time to talk through what'll work for you. Oh, and there's a complimentary drinks menu if you fancy bubbles, plus you can order in from Salad Project too. Bliss.
Named after the Greek flatbread, Lagana, the group's most casual restaurant, will be led by Group Executive Chef Tzoulio Loulai, who's doing a menu of skewers, flatbreads and small plates, including dishes like: courgette tempura with spiced red pepper sauce savoury loukoumades with graviera cheese fresh anthotiro cheese with thyme and truffle oil charred corn on the cob with yellow chilli butter and cumin salt dry-aged picanha with beef jus lamb kebab with oregano-tomato sauce, cumin yoghurt and roasted fennel