Tipping trends in the US have shown a decline, with average full-service restaurant gratuities recorded at 19.3% in the fourth quarter of 2024. This marks a decrease from the post-Covid high of 19.9% in early 2021. Observers attribute this drop to a growing backlash against tipping culture, as customers report being asked to tip in various unexpected locations like dry cleaners and self-service checkouts. Amid rising living costs, the article seeks reader input on their tipping habits and perspectives, emphasizing the evolving nature of gratuity expectations in modern society.
Average full-service restaurant tips in the fourth quarter of 2024 fell to 19.3%, a six-year low and down from a high of 19.9% in the first quarter of 2021, according to data from Toast.
Some observers suggest there's a backlash to tipping culture, as people are increasingly asked for tips at dry cleaners, vets, self-service checkouts and more.
The current trend indicates a shift in public sentiment, and the ongoing cost of living may significantly influence how much patrons are willing to tip.
The article invites readers to share their experiences with tipping habits and perceptions of when and where it is appropriate to tip.
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