April 2025 is set to enhance London’s vibrant dining scene with several exciting new restaurant and bar openings. Notable newcomers include Bubala’s third location in King's Cross and Bleecker Burger's debut on Baker Street. Meanwhile, Duck and Rice will expand its offerings with a second restaurant at Battersea Power Station, alongside a new pizzeria on Great Eastern Street. Other highlights include the relaunch of the Parasol cocktail bar with a unique NYC-inspired ambiance and Tom Brown's flagship focused on sustainable seafood, promising high-quality tasting menus that reflect culinary excellence.
Parasol, a new 150 capacity cocktail bar, promises a '1980s NYC style mutant disco' vibe, with classy cocktails and notable DJ performances, launching April 31.
Tom Brown's new flagship at The Capital hotel, opening April 10, will focus on sustainable seafood, offering tasting menus starting at £125 featuring gourmet dishes.
Duck and Rice's expansion at Battersea Power Station marks the buzz of Soho's Cantonese offerings, showcasing the growing trend of eateries branching into new locations.
The lively dining scene in London welcomes many exciting openings in April 2025, showcasing a blend of classic favorites and innovative culinary experiences.
Collection
[
|
...
]