"The debut London project from Berkeley Square Hospitality, DakaDaka comes from Giorgi Mindiashvili and Mitz Vora, who've been behind some of our favourite spots in Tbilisi. Their first UK outpost puts Georgian cooking front and centre, with open-fire grilling, native ingredients, and seasonal British produce reimagining the country's rich culinary traditions. On the drinks front, you're looking at an extremely good line-up of 100 Georgian natural wines, alongside beers and cocktails built around ChaCha (a grape-based spirit that definitely deserves a warning label)."
"Claridge's is opening a bakery that will celebrate the art of British baking. Richard Hart, founder of Hart Bageri - one of Copenhagen's most acclaimed bakeries - and a baker whose CV spans San Francisco to Copenhagen to Mexico City will be leading the charge as Executive Baker & Creative Director. His menu will include classics like bloomers, granary loaves, sourdough breads, iced fingers, jam tarts, Belgian buns, custard tarts and more, with the baked goods being available for both hotel guests and visitors."
London's restaurant scene is poised for a busy year with numerous new openings and several high-profile launches scheduled for 2026. DakaDaka will open on Heddon Street in 2026 as a modern Georgian restaurant and natural wine bar led by Giorgi Mindiashvili and Mitz Vora. The venue will focus on Georgian cooking reimagined with open-fire grilling, native ingredients and seasonal British produce, and will offer around 100 Georgian natural wines plus beers and ChaCha-based cocktails. Claridge's will open a bakery celebrating British baking under Executive Baker Richard Hart, offering breads and classic pastries such as bloomers, sourdough, jam tarts and custard tarts to hotel guests and visitors.
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