Ravindra Singh, head chef at Namak in East London, was awarded national curry chef of the year at the UK Curry Championships 2025 and received a gold medal for the best dish. Since joining Namak seven months ago, he has focused on locally sourced fresh ingredients, embodying zero waste principles. Singh expressed gratitude to Namak's owner for the opportunity, emphasizing that recognition motivates him and his team to continue striving for excellence in Indian cuisine and business growth.
Ravindra Singh’s recognition as the national curry chef of the year underscores his innovative approach and commitment to quality in Indian cuisine.
He has implemented a fresh, locally sourced approach to the kitchen, embracing green practices and a philosophy of zero waste.
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