Marlow & Sons, a cherished restaurant in Williamsburg, will close after 21 years, as announced by founder Andrew Tarlow. Initially meant to be a grocery store for local gossip and oysters, it evolved into a community hub. Tarlow cited rising rent as an insurmountable financial challenge, prompting the closure. Since its opening in 2004, the restaurant has fostered talent, leading to new local culinary ventures. The announcement saddened many patrons who shared memories of the restaurant's community significance on social media.
"For 21 years the most talented people have been attracted to our little corner in south Williamsburg and built a community here. Thank you to everyone who has ever walked through the door. We're closing this chapter with the best memories and love for all."
"My businesses have always been deeply rooted in a time and place and now is the time to end this chapter for Marlow."
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