"The exhibition traces both this historical development and the ways in which designers have repeatedly reinterpreted these tools. Some pieces prioritise function; others verge on the sculptural, testing how far the familiar forms of knife, fork and spoon can be pushed before usability is compromised."
"There are also examples designed for travel, including folding and detachable sets, showing that portability has long been a concern rather than a modern innovation."
"Cutlery is very tactile, and they need to feel comfortable in our hands. Sometimes they just don't, which complicates the buying process for consumers."
Cutlery traditionally referred only to knives, with spoons and forks gaining popularity in the late 16th century among the wealthy. Mass production in the 19th century introduced flatware for the average person. An exhibition at the Goldsmiths' Centre showcases this evolution and the reinterpretation of cutlery by designers. It features functional and sculptural pieces, as well as portable designs for travel. The tactile nature of cutlery is emphasized, highlighting the challenge of testing comfort before purchase.
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