"Birchwood - The Conduit will run as a café and wine bar from day one, with a rooftop restaurant set to follow later this autumn. During the day, the menu leans into high-quality grab-and-go, with things like sausage and egg muffins made using meat from Acre's own butchery, pastries, and stacked sandwiches."
"Come evening, the space shifts gears into a more relaxed wine bar setup. That means small plates, British cheeses and house charcuterie, plus dishes like mushroom croquettes with black garlic and braised lentils with smoked beetroot and feta."
"If you know Devlin's work at The Small Holding, which has held a Michelin Green Star for five years, you'll have a sense of what to expect. There's a strong focus on provenance and farming, but the food doesn't feel preachy."
Birchwood - The Conduit, founded by Chef Will Devlin, will open in June 2026 in Covent Garden. This collaboration with Levy and The Conduit emphasizes ethical farming and low-impact dining. The venue will operate as a café and wine bar initially, offering high-quality grab-and-go options and transitioning to a relaxed wine bar in the evening. The menu features locally sourced ingredients, with a focus on provenance and farming, aiming to make sustainable choices accessible and appealing.
Read at London On The Inside
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