Chutatip "Nok" Suntaranon, the chef-owner of Kalaya, celebrates her southern Thai heritage through bold flavors and creative dishes. From the stylish shaw muang dumplings to a lavish tom yum soup, each dish is a tribute to her childhood and culture. Nok describes her restaurant as a playground for creativity, emphasizing her love for her craft over commercial aspects. Her success includes a 2023 James Beard Award and a spot on the semifinalist list for Outstanding Restaurant. Nok also shares insights into her favorite spots in Philadelphia and her morning routine involving coffee.
Kalaya is my playground, and I have the freedom to create whatever I want in my own space-and that's what I love.
Winning the James Beard Award for Best Chef: Mid-Atlantic shows that I’m at the top of my game.
It's my morning temple; some people go to pray. I go to Bok.
In South Philly, I have access to some of the city's best cafes.
#southern-thai-cuisine #chef-chutatip-suntaranon #kalaya #james-beard-award #philadelphia-food-scene
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