"Being here has definitely made me more precise. Gordon is very decisive - he makes a plan, and then we get on and do it. That's very much my ethos now."
"I'm very much focused on the food, to be honest. There aren't many women running three-star restaurants, but I don't spend much time worrying about that."
"I lived with my grandmother from when I was very young, and I spent a lot of time with her, cooking and learning the foundations of Thai recipes as a kid."
Kim Ratcharoen, Chef de Cuisine at Restaurant Gordon Ramsay, is the first woman to run the establishment since Clare Smyth. Celebrating 25 years with three Michelin stars, the restaurant is popular among celebrities. Ratcharoen, originally from Thailand, incorporates her heritage into French dishes. She emphasizes precision in her cooking, influenced by Gordon Ramsay's decisive approach. Despite the pressure of running a prestigious restaurant, she remains focused on the food and her culinary roots, which were shaped by her grandmother's teachings.
Read at CN Traveller
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