""Forgotten cuts" are officially back on the menu! We're seeing a shift as food lovers move beyond the basics to experiment with nose-to-tail cooking."
"I feel like in this day and age especially in the UK a large majority of people have a strong perception that offal meats like hearts, kidneys, liver etc taste awful and are weird to consume."
"Offal - which is both cheap and dense in vitamins and minerals - was once a regular part of people's diets in the UK."
"Sales for lamb liver have spiked by 33 per cent, lamb kidneys by 25 per cent, lamb hearts by 91 per cent, and beef rump heart steak by 88 per cent."
Sales of forgotten cuts of meat, particularly offal, have increased significantly in the UK, with Waitrose reporting a 91% rise in heart sales and a 33% rise in liver sales. Consumers are shifting towards nose-to-tail cooking, moving beyond traditional cuts. TikTok users are sharing recipes that highlight the taste and versatility of offal, which is rich in nutrients. Traditional offal dishes have declined in popularity, but recent sales figures indicate a resurgence in interest, with notable increases in searches for offal-based recipes on Waitrose's website.
Read at Mail Online
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