The article highlights the parallels between London and New York City, portraying London as a more laid-back version with a love for drinking and complaining about public transport. Despite excelling in beverages, London has historically been deficient in boozy carbohydrates â a staple in NYC cuisine. However, this trend is reversing as London restaurants start to incorporate hearty dishes featuring heavy cream, cheese, and vodka, reflecting a growing appreciation for these flavors and offering a richer dining experience for its residents and visitors.
London, often compared to New York City, has historically lacked the type of boozy carbohydrates that NYC offers, but it is beginning to embrace these culinary delights.
The article celebrates the inclusion of heavy cream, cheese, and vodka in new London menus, indicating a shift towards heartier, indulgent food options that resonate with city life.
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