Heath Street Bakehouse, famous for its decadent bakes and brunch, is launching new evening service from June 13. This initiative introduces 'Crust & Cuvee', featuring an evolving menu of small plates complemented by natural wines and barrel-aged cocktails. The dishes emphasize seasonal ingredients sourced from local producers. Owner Joseph Lister highlights their commitment to quality and sustainability, utilizing organic and regenerative farming methods, while ensuring a relaxing dining experience is at the heart of their new offering.
Heath Street Bakehouse is expanding its offerings with Crust & Cuvee, a new evening menu of small plates and curated low-intervention wines, launching on June 13.
Owner Joseph Lister emphasizes quality over volume, sourcing sustainably from trusted producers and focusing on homemade, fresh ingredients for all their products.
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