#sustainable-dining

#sustainable-dining

When we were thinking of opening this place, we asked, 'What does our area need?' Usually, when we want to go out for a nicer meal, we have to go to Palm Springs or the Kitchen In The Desert. We felt like our area needed something new, but a place where the community can feel welcome.

Town is the biggest, most ambitious project I've ever done. We are helping to pioneer a genuinely new approach to restaurant supply chains, built on knowing every farmer who grows what we cook.

Bianca's, named after chef Adolfo De Cecco's daughter, offers a more casual wine bar experience compared to Casa Fofo, focusing on seasonal British ingredients.