#sustainable-dining

#sustainable-dining

From a hot spring, swim-up bar, on-site spa, and relaxing areas of lounging or sitting, the Laugarás Lagoon says it offers tranquility and peace with tons of areas for relaxation. "Bathe among a breathtaking landscape. Nestled among the mountains and overlooking the Hvítá River, the exquisite two-story lagoon envelopes guests in its warm geothermal water, perfectly balanced with the landscape," the website shares.

opening at the Monohaus development in London Fields in October, will be a reflection of Ivan's 15-year exploration of food cultures and sustainability practices around the world. The menu will be British but with international influences and nods to the flavours of his childhood. It'll also be constantly evolving but you can expect dishes like morel har gow, brown crab tikka masala, and pickled cockle flatbread. He'll also be doing reimagined versions of old faves, like his fermented potato waffle and his fish fillet.

The recently opened Farmhouse at Descanso Gardens features a summer brunch menu with dishes inspired by seasonal ingredients from local farmers markets and elements of the natural park.

Santa Monica has a unique blend of coastal charm and culinary innovation, and we are excited to showcase both through Shoreside.