""Karen Hao’s insights into Sam Altman’s journey reveal a complex leader whose influence over AI development raises concerns about the implications of such power in few hands.""
""The traditional aging process of soy sauce, as guided by Ki Soon-do, embodies a culinary art form rooted in patience, unlocking flavors through generations of knowledge.""
In a compelling exploration of current themes, the article contrasts the powerful influence of Sam Altman in the AI realm, as discussed by Karen Hao, with the time-honored craft of traditional soy sauce-making highlighted through the work of grand master Ki Soon-do. Altman's rise showcases the potential and pitfalls of concentrated power in technology, while Ki’s soy sauce exemplifies cultural heritage, transformed through meticulous craftsmanship over centuries. Together, these narratives reflect the crossroads of modernity and tradition in our rapidly evolving world.
Read at www.theguardian.com
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