The San Fernando Valley is a significant region in Los Angeles, spanning 260 square miles and housing nearly 1.8 million people. Historically, it was inhabited by the Tongva people and later settled by Spanish immigrants. Over the past century, the Valley transitioned from citrus orchards to becoming a hub for major film studios, fostering a diverse food scene. Landmark restaurants like Casa Vega showcase its culinary heritage, while areas like Sushi Row in Studio City exemplify the variety of dining options available.
Los Angeles has many valleys, but only one is the Valley, bounded by mountains and home to 1.8 million people across 260 square miles.
The San Fernando Valley has a rich history, originally inhabited by the Tongva people for over 7,000 years before Spanish settlers arrived in the late 18th century.
The landscape transformed from citrus orchards to film lots over a century ago, leading to the midcentury housing boom and a vibrant food scene.
Casa Vega in Sherman Oaks, founded in 1956 by Rafael Vega, introduced many to Mexican-American cuisine, while Studio City's Sushi Row highlights diverse dining options.
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