#food-scene

#food-scene

"I'm approaching it more like chefs create a dish," Nishikawa says. "Instead of just ordering salmon, it might come with basmati rice and grilled asparagus. So that kind of thing."

Hofmann is a prestigious institution in Barcelona, known for creative pastries, including croissants filled with rich mascarpone and elegantly glazed with sugar.

This Grade II-listed, 18th-century cottage is just 245 metres from the middle of town and a vast array of places to eat.

Vietnam is a country with a breathtakingly beautiful coastline, a mouthwatering food scene and vibrant cities where ... UNESCO World Heritage Sites huddle in the shadow of gleaming skyscrapers.

"We ran out of cloth napkins!" said a surprised Batra, who borrowed some from nearby Donato Enoteca. Business at Cardamomo was so good - twice as busy as projected."

Garrett Harker, owner of Standard Italian, highlights that shifting to an Italian concept was a "no-brainer" due to chef Brian Rae's expertise and the harmonious pairing with Jackson Cannon's cocktails.

Tender Crush, located in Soho, is a new venture by Black Tap's team, focused on New York-style chicken tenders inspired by the city's diverse flavors.

The pastry scene in lower Manhattan has seen little innovation, but recent months have introduced three new bake shops, enhancing options for dessert enthusiasts.