Moody Tongue, the acclaimed Chicago-based brewery and restaurant, is excited to announce its latest pop-up at the Four Seasons Los Angeles at Beverly Hills. From June 13 to September 14, food enthusiasts can experience a unique tasting menu that features inventive sushi prepared by chef Hiromi Iwakiri. Dishes include high-end options such as Ora King salmon paired with black truffle. Moody Tongue is known for its inventive Asian-influenced beers, providing ideal pairings that enhance the dining experience. The pop-up follows the establishment's successful expansion, demonstrating its commitment to high-quality culinary exploration.
Moody Tongue, a Chicago-based brewery and restaurant, is hosting a pop-up at Four Seasons Los Angeles, serving inventive sushi paired with unique Asian-influenced beers.
The Chicago brewery, known for its Michelin-starred tasting menu, features dishes like Ora King salmon with truffle, showcasing a blend of culinary creativity in LA.
Founded by Jared Rouben, Moody Tongue has expanded from a 14-seat counter to New York City and West Palm Beach, continuing its culture of high-end dining.
Moody Tongue's sushi creations, paired with specialized beers like lychee IPA, reflect an innovative approach to traditional cuisine in a bustling culinary landscape.
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