#sushi

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#home-cooking
Cooking
fromTasting Table
4 months ago

Aromatic Soy And Ginger-Marinated Tuna Steaks Recipe - Tasting Table

Tuna steaks are an ideal introduction to sushi, combining raw seafood appeal with flavorful cooking techniques.
Everyday cooking
fromTasting Table
4 months ago

We Asked 4 Sushi Chefs: The 10 Tools You Need For Great Homemade Sushi - Tasting Table

Having the right tools is essential for making sushi at home, especially a rice cooker.
A rice cooker simplifies the process of cooking sushi rice and prevents common mistakes.
Cooking
fromTasting Table
4 months ago

Aromatic Soy And Ginger-Marinated Tuna Steaks Recipe - Tasting Table

Tuna steaks are an ideal introduction to sushi, combining raw seafood appeal with flavorful cooking techniques.
Everyday cooking
fromTasting Table
4 months ago

We Asked 4 Sushi Chefs: The 10 Tools You Need For Great Homemade Sushi - Tasting Table

Having the right tools is essential for making sushi at home, especially a rice cooker.
A rice cooker simplifies the process of cooking sushi rice and prevents common mistakes.
more#home-cooking
#restaurant-opening
Miami food
fromSun Sentinel
4 months ago

Restaurant news: Fat Tuesday & Mistah Lee's BBQ expand, but a food hall has closed

Moody Tongue introduces a unique dining concept combining sushi and craft beer in West Palm Beach, reflecting culinary artistry and brewing creativity.
Miami food
fromSun Sentinel
4 months ago

Restaurant news: Fat Tuesday & Mistah Lee's BBQ expand, but a food hall has closed

Moody Tongue introduces a unique dining concept combining sushi and craft beer in West Palm Beach, reflecting culinary artistry and brewing creativity.
more#restaurant-opening
#omakase
Paris food
fromstupidDOPE
4 months ago

Sushi Park Paris: L.A.'s Cult Sushi Spot Lands in Saint Laurent's Rive Droite | stupidDOPE

Sushi Park expands to Paris, bringing its high-quality omakase concept to Europe.
Paris food
fromstupidDOPE
4 months ago

Sushi Park Paris: L.A.'s Cult Sushi Spot Lands in Saint Laurent's Rive Droite | stupidDOPE

Sushi Park expands to Paris, bringing its high-quality omakase concept to Europe.
more#omakase
#japanese-cuisine
NYC food
fromsunnysidepost.com
4 months ago

Iconic sushi spot Takesushi in Sunnyside serves up special menu for Restaurant Week of the Sides'

Takesushi is celebrating local support with a special three-course menu during Restaurant Week.
LA food
fromEater LA
1 month ago

A Famous Sushi Restaurant From Tokyo's Tsukiji Market Is Opening in Los Angeles

Sushi Zanmai is opening its first U.S. location in Los Angeles, bringing its renowned sushi offerings to a competitive market.
SF food
fromTasting Table
4 months ago

3 Ways To Tell If Your Wasabi Is Fake - Tasting Table

Real wasabi offers a pleasant, complex flavor, unlike the harsh synthetic alternatives commonly found.
NYC food
fromsunnysidepost.com
4 months ago

Iconic sushi spot Takesushi in Sunnyside serves up special menu for Restaurant Week of the Sides'

Takesushi is celebrating local support with a special three-course menu during Restaurant Week.
LA food
fromEater LA
1 month ago

A Famous Sushi Restaurant From Tokyo's Tsukiji Market Is Opening in Los Angeles

Sushi Zanmai is opening its first U.S. location in Los Angeles, bringing its renowned sushi offerings to a competitive market.
SF food
fromTasting Table
4 months ago

3 Ways To Tell If Your Wasabi Is Fake - Tasting Table

Real wasabi offers a pleasant, complex flavor, unlike the harsh synthetic alternatives commonly found.
more#japanese-cuisine
#fine-dining
London food
fromEater NY
3 months ago

One of New York's Most Esteemed Sushi Chefs Will Retire and Close His Restaurant

Eiji Ichimura, celebrated sushi chef, will retire in August 2023, closing his namesake restaurant after a groundbreaking 50-year career in high-end sushi.
London food
fromEater NY
3 months ago

One of New York's Most Esteemed Sushi Chefs Will Retire and Close His Restaurant

Eiji Ichimura, celebrated sushi chef, will retire in August 2023, closing his namesake restaurant after a groundbreaking 50-year career in high-end sushi.
more#fine-dining
Los Angeles
fromEater LA
1 month ago

A Michelin-Starred Brewpub From Chicago Is Popping Up in Beverly Hills

Moody Tongue pop-up at Four Seasons LA features high-end sushi and Asian-influenced beers until September 14.
Moody Tongue's expansion highlights its innovative approach to dining and beer pairing.
fromYanko Design - Modern Industrial Design News
1 month ago

This LEGO Sushi Boat Looks So Delicious You'll Want to Eat It - Yanko Design

At a glance, the layout hits all the notes: twelve assorted maki rolls, tamago sushi with a sleek black nori wrap, twin nigiri pieces, two generous scoops of ikura (salmon roe), and even a blocky ebi (shrimp) with exaggerated stripes that somehow look juicy.
LA food
frombrooklyneagle.com
1 month ago

Bondi Sushi hosts block party

Bondi Sushi's 3rd Annual Brooklyn Block Party on June 8 promises a lively atmosphere featuring live music, face painting, and gourmet handrolls from Michelin-starred Noda.
Brooklyn
fromTasting Table
1 month ago

Make Your Own Candy Sushi With Our Simple Recipe - Tasting Table

I love involving kids in the kitchen, and because the ingredients are shelf stable, it's perfect for a spontaneous activity when boredom strikes.
SF food
#restaurant
more#restaurant
#seafood
more#seafood
#wegmans
NYC food
fromFood & Wine
2 months ago

NYC's Newest Fancy Sushi Restaurant Is Located Inside a...Grocery Store?

Wegmans opened a high-end Japanese restaurant, Next Door, in NYC, emphasizing premium sushi and a luxurious dining experience.
NYC food
fromwww.nytimes.com
2 months ago

Wegmaniacs Now Have Their Own Sushi Restaurant

Wegmans opens a luxurious Art Deco restaurant for sushi, correcting the common practice of serving it cold.
New dining concepts in NYC showcase unique culinary experiences, including alpine-inspired dishes and transformative menus.
NYC food
fromFood & Wine
2 months ago

NYC's Newest Fancy Sushi Restaurant Is Located Inside a...Grocery Store?

Wegmans opened a high-end Japanese restaurant, Next Door, in NYC, emphasizing premium sushi and a luxurious dining experience.
NYC food
fromwww.nytimes.com
2 months ago

Wegmaniacs Now Have Their Own Sushi Restaurant

Wegmans opens a luxurious Art Deco restaurant for sushi, correcting the common practice of serving it cold.
New dining concepts in NYC showcase unique culinary experiences, including alpine-inspired dishes and transformative menus.
more#wegmans
fromTasting Table
2 months ago

13 Ingredients You Should Start Adding To Your Sushi Burrito - Tasting Table

A sushi burrito offers a quick, fun, and easily customizable way to enjoy the delicious flavors of traditional sushi in a portable format.
SF food
#restaurant-openings
East Bay food
fromThe Oaklandside
4 months ago

New sushi and udon in the East Bay, plus a BBQ pop-up lands at Kingfish

Bebe's BBQ pop-up launches at Kingfish, serving unique sandwiches weekly.
Chef Kyle Itani opens a sushi pop-up in Oakland offering fresh Japanese cuisine.
Marugame Udon expands in Alameda with umami-focused noodle bowls.
Pakaoma restaurant celebrates Thai-Lao cuisine in El Cerrito.
East Bay food
fromThe Oaklandside
4 months ago

New sushi and udon in the East Bay, plus a BBQ pop-up lands at Kingfish

Bebe's BBQ pop-up launches at Kingfish, serving unique sandwiches weekly.
Chef Kyle Itani opens a sushi pop-up in Oakland offering fresh Japanese cuisine.
Marugame Udon expands in Alameda with umami-focused noodle bowls.
Pakaoma restaurant celebrates Thai-Lao cuisine in El Cerrito.
more#restaurant-openings
fromMiami Food Pug
2 months ago

Nom News: May 2, 2025 - Miami Food Pug

Participants in the Sushi Making Class at Komodo will enjoy a complimentary cocktail and have the option of a three-course omakase tasting after the culinary experience.
Madrid food
#restaurant-review
more#restaurant-review
NYC food
fromEater NY
2 months ago

New NYC Rooftop Bar Opens for Spring Dining Season With Temaki and Sake

Akoya, a rooftop sushi and cocktail bar by Charlie Palmer, has opened in Manhattan, featuring a rich menu and stunning views.
#costco
more#costco
#dining
more#dining
fromTasting Table
3 months ago

How To Turned Canned Sardines Into Affordable At-Home Sushi - Tasting Table

Sushi's rise in global popularity since the 1960s has led to innovative preparations, including home recipes using canned sardines to create delicious and affordable dishes.
SF food
fromFood & Beverage Magazine
3 months ago

Making 4,200 Perfect Nigiri an Hour? Meet AUTEC's ASM440A!

The ASM440A Nigiri Maker revolutionizes sushi production, enabling kitchens to produce up to 4,200 perfectly formed rice balls an hour, ensuring consistency and efficiency.
Agile
SF food
fromwww.nytimes.com
4 months ago

In Ukraine's Frontline Town of Sloviansk, a Taste of Normalcy Beckons

Serhii Kovalov keeps his restaurant open in Sloviansk amidst war, serving sushi to provide comfort and maintain normalcy for locals.
SF food
fromBon Appetit
4 months ago

The Role Sushi has Played in Ukraine's Fight for Independence

Sushi has become a surprising staple in Ukraine's cuisine, even amidst war.
NYC food
fromEater NY
4 months ago

Two New Manhattan Rooftop Spots Will Debut in April

New rooftop bars Akoya and Leonessa open in April, featuring sushi and Italian cocktails, respectively.
SF food
fromwww.newsandstar.co.uk
4 months ago

You don't need Valentine's Day to roll out a romantic meal for your loved one

California rolls made with Surimi are a delicious and interactive meal perfect for romantic evenings at home.
fromWashington Post
6 months ago

Tuna weighing as much as a grizzly bear sells for $1.3 million in Japan

The bluefin tuna, weighing 608 pounds, sold for $1.3 million at Tokyo's Toyosu Market, marking it one of the highest prices ever for tuna in sushi history.
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