Archer, a rapidly growing meat snack brand, has announced plans for a new manufacturing facility in Vernon, Los Angeles, to double its production capacity, specifically for meat sticks. This strategic expansion responds to a remarkable 90% year-over-year sales increase, significantly higher than the industry's average growth. The new facility emphasizes supply chain ownership and quality control, crucial for scaling production. Archer's focus on clean-ingredient and protein-rich snacks continues to drive its success, solidifying its position in the market and creating local jobs in the process.
The explosive growth of our meat stick products made increasing our production capabilities essential, and doing this in Los Angeles was an intentional choice.
This expansion represents our next strategic step to vertically integrate our fastest growing product line.
As consumer demand grows for clean-ingredient, protein-rich and convenient snacks, Archer has positioned itself at the forefront of this expanding segment.
Archer has seen explosive performance across its product portfolio, particularly in meat sticks, which grew by 187.4%.
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