Owner Ivan Vázquez emphasized the restaurant's unintentional role in the outbreak, stating, "We feel sorry for the people who got sick. We didn't do this with intent; we take responsibility for what happened with the outbreak." This sentiment reflects a commitment to accountability as they navigate the fallout from the health crisis.
The Los Angeles County Department of Public Health imposed a "C" grade after multiple health code violations were discovered, highlighting the seriousness of the salmonella outbreak that sickened around 44 people.
Gary Delrosario's lawsuit against Madre Oaxacan Restaurant underscores the impact of the outbreak, accusing the restaurant of negligence after he became ill following a meal that included chicken mole, which he claims led to his salmonella diagnosis.
Despite the temporary closure and tarnished reputation, Ivan Vázquez highlighted the challenge of regaining customer trust, noting that the restaurant has since reopened but is struggling to attract diners back.
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