Bar Nuestro, opening in Navy Yard, combines Latin and European culinary influences. Owner Daniella Senior aims to create a comfortable atmosphere for all diners, regardless of attire. The menu will feature innovative dishes like a burger with hoja santa bun and large prawns with salsa macha. The restaurant will have a retro European aesthetic, complemented by Latin American textiles. Designed by Shawn Hausman, Bar Nuestro will include an 80-seat dining area and a 60-seat courtyard patio, promoting a casual dining experience with high-quality food and drinks.
""We don't want to define ourselves as a Latin restaurant because it will not be a Latin restaurant. It's really a retro European vibe but really incorporating those ingredients and flavors.""
""The menu is still in development, but Senior says they're playing with dishes such as a burger with a hoja santa bun, plus fries made from different root vegetables.""
""A cocktail menu will stick to well-made classics with 'great ingredients and great ice,' Senior says.""
""The 80-seat restaurant and bar will combine that 'retro European' look with Latin American textiles and vintage posters.""
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