""We don't want to define ourselves as a Latin restaurant because it will not be a Latin restaurant. It's really a retro European vibe but really incorporating those ingredients and flavors.""
""The menu is still in development, but Senior says they're playing with dishes such as a burger with a hoja santa bun, plus fries made from different root vegetables.""
""A cocktail menu will stick to well-made classics with 'great ingredients and great ice,' Senior says.""
""The 80-seat restaurant and bar will combine that 'retro European' look with Latin American textiles and vintage posters.""
Bar Nuestro, opening in Navy Yard, combines Latin and European culinary influences. Owner Daniella Senior aims to create a comfortable atmosphere for all diners, regardless of attire. The menu will feature innovative dishes like a burger with hoja santa bun and large prawns with salsa macha. The restaurant will have a retro European aesthetic, complemented by Latin American textiles. Designed by Shawn Hausman, Bar Nuestro will include an 80-seat dining area and a 60-seat courtyard patio, promoting a casual dining experience with high-quality food and drinks.
Read at Washingtonian - The website that Washington lives by.
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