"Burritos hail from Northern Mexico and were invented in the early 20th century. The region's climate was ideal for wheat, so larger tortillas were made out of the crop."
"The word "burrito" in Spanish literally means "little donkeys." In Northern Mexico, donkeys were used to carry people and important cargo, much like the tortilla carries the filling of the burrito."
"The burrito was especially popular in California. America put its own stamp on the dish, adding ingredients such as sour cream, guacamole, rice, and more."
"In 1960s San Francisco, the "mission burrito" was popular among workers. Decades later, this same dish would inspire Steve Ells, founder of Chipotle Mexican Grill, to open the first store in Denver, Colorado, in 1993."
Burritos originated in Northern Mexico in the early 20th century, utilizing larger wheat tortillas. The first burritos included meat, beans, and cheese. The term "burrito" translates to "little donkeys," referencing how donkeys carried cargo, similar to how tortillas hold fillings. The dish gained popularity in California, evolving with American ingredients like sour cream and guacamole. The "mission burrito" emerged in 1960s San Francisco, influencing Steve Ells to establish Chipotle Mexican Grill in 1993.
Read at Fast Company
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