This week's roundup of South Florida food news highlights upcoming culinary events including a sushi-making class at Komodo, an innovative all-day rooftop brunch at Shiso, and Bodega's celebration of 10 years in the business. The sushi class offers a hands-on learning experience with the option of a gourmet tasting menu, while Shiso presents a unique brunch atmosphere enhanced by music and creative dishes. Bodega invites guests to commemorate a decade of flavorful offerings with a lively event. Each event promises a unique culinary adventure for food enthusiasts.
Join us each week in exploring the vibrant food scene in South Florida, as we feature culinary events and news to enrich your local experience.
Immerse yourself in the centuries-old tradition of sushi making at Komodo's monthly dinner series—an experience enhanced by craft cocktails and exclusive cuisine.
Shiso's new brunch invites diners to enjoy a rooftop escape on Sundays, complete with innovative dishes and a festive atmosphere curated by Chef Raheem Sealey.
Bodega is turning 10! The beloved taqueria is hosting a spectacular anniversary celebration, inviting patrons to mark the occasion with tacos and tequila.
#sushi #brunch #food-events #south-florida-cuisine #culinary-classes #south-florida #sushi-making #bodega-taqueria #brunch-launch #restaurant-anniversaries #culinary #dining
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