The article reviews several common brands of gouda cheese available in grocery stores, specifically highlighting Finlandia's Gouda as disappointing in flavor and texture. It describes the cheese's thin, flimsy slices and a lack of the rich taste that good gouda should possess. The review suggests that while younger gouda may be softer, Finlandia's offering doesn't meet the standards expected from this type of cheese. The piece encourages consumers to choose higher quality alternatives for cheese boards or pairings, emphasizing that gouda should enhance meals rather than detract from them.
Finlandia's Gouda falls short on both flavor and texture, sounding a warning to consumers about settling for less than quality in their cheese selections.
Younger gouda can be softer, but Finlandia's thin slices border on flimsy, lacking the robust characteristics one would expect from Dutch gouda.
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