The article explores the origins and significance of authentic Parmigiano Reggiano cheese, emphasizing its Protected Designation of Origin (PDO) status and strict production standards. It highlights the local culinary culture in Parma, part of Italy's Food Valley, known for its quality ingredients and gourmet experiences. The narrative also touches on Parma's rich historical and cultural heritage, showcasing landmarks from the Renaissance era and the art of renowned figures like Da Vinci, making it a unique destination for both food and art lovers.
When I visited the museum one afternoon during my trip, I found myself alone face to face with a Da Vinci—unthinkable in busy, crowded Florence.
True Parmigiano Reggiano must be made using a fully natural process, without any additives, the same way it's been done for hundreds of years.
Parma is located in Emilia Romagna, the region known as Italy's Food Valley. It was even designated a Creative City for Gastronomy by UNESCO.
At family-run restaurants like Trattoria Ai Due Platani and Parma Rotta, the quality of the ingredients shines.
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