"The perfect pastel de nata will have flaky, almost filo-like pastry, and a sweet, creamy centre - although there's much debate about how crispy the pastry should be, and how sweet the filling."
"Many countries have tried to recreate the flaky pastry and creamy filling, but as locals will tell you, there's nothing like the pastéis de nata made fresh in Lisbon."
Pastel de nata, a traditional Portuguese pastry, originated in Belém, Lisbon, before the 18th century. While pastéis de Belém are made exclusively at Fábrica de Pastéis de Belém, pastéis de nata can be found in various bakeries across Lisbon. The pastry is characterized by its flaky texture and sweet, creamy center, with variations in recipe and preparation. Despite many attempts to replicate it globally, locals assert that nothing compares to the authentic pastéis de nata made in Lisbon, which are a staple of Portuguese cuisine.
Read at CN Traveller
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