Researchers at the University of New Mexico have potentially identified a connection between oxalic acid—a compound found in various foods and some supplements—and adverse reactions to gadolinium contrast dye used in MRI scans. This finding suggests that dietary oxalic acid might exacerbate the side effects related to gadolinium, which can range from mild reactions like swelling and headaches, to severe issues that include systemic fibrosis. Understanding this link could lead to better prevention strategies for MRI-related adverse events.
Scientists may have found that the oxalic acid in certain foods could be linked to patients' adverse reactions to gadolinium contrast dye used in MRIs.
The discovery that food-derived oxalic acid relates to gadolinium toxicity is significant and could help minimize adverse reactions during MRI procedures.
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