"The F&B@Sea Awards celebrated a diverse array of winners who have made significant contributions to the cruise industry's culinary landscape, recognizing both established leaders and emerging talents shaping the future of onboard dining."
"Mary Bond, Group Director of Seatrade Cruise, emphasized the significance of this year's honorees, stating, 'This year's honorees exemplify excellence in cruise F&B. Their commitment to quality and innovation is inspiring.'"
The F&B@Sea event on April 16, 2026, honored exceptional talent in the cruise food and beverage sector at the Mana Wynwood Convention Center in Miami. The awards recognized both established leaders and emerging talents, showcasing significant contributions to onboard dining experiences. Notable winners included Princess Cruises for Best Restaurant and National Geographic-Lindblad Expeditions for Most Sustainable F&B Programme. The event also highlighted innovative suppliers, with awards for food and beverage innovations, eco-friendly practices, and new product developments, emphasizing the industry's commitment to excellence.
Read at Food & Beverage Magazine
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