This March, Miami sees an influx of exciting new restaurants, showcasing diverse culinary influences. Chef Michael Solomonov's Aviv at 1 Hotel brings Israeli-inspired dishes, such as inventive hummus and cocktails, capturing the essence of Tel Aviv. Ice cream shop Van Leeuwen introduces quirky flavors like Key lime pie to South Beach, while Grupo Ikigai offers a fresh tech-inspired twist on Japanese cuisine with its omakase restaurant in Brickell. Finally, Chicago's upscale steakhouse Maple & Ash elevates Miami's dining scene with a lavish tasting menu that highlights premium ingredients.
Chef Michael Solomonov's Aviv at 1 Hotel embraces the spirit of Tel Aviv with vibrant dishes like haloumi baklava and inventive cocktails, emphasizing a blend of cultures.
Van Leeuwen's Miami ice cream shop features unique flavors like Key lime pie and blue jasmine passionfruit swirl, enhancing the local dessert scene with creative offerings.
Ikigai, the first U.S. restaurant by Mexico's Grupo Ikigai, presents a unique omakase experience led by chef Ignacio Carmona, utilizing globally sourced fresh ingredients.
Maple & Ash, arriving from Chicago, redefines high-end dining in Miami with its extravagant tasting menu featuring premium wagyu and an assortment of luxurious seafood.
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