"I rounded up as many flavors and variations of Cape Cod chips as I could find and ranked them from worst to best... none of these chips were bad, per se, but there were some that were far tastier than others."
"The original Cape Cod chips really fit the bill for what a kettle chip can and should be. They’re not overtly greasy, nor are they overwhelming in terms of their saltiness."
"If I wasn't a barbecue chip lover before, I am now. These full-fat sweet mesquite barbecue chips offered a delightful new level of flavor that changed my perception completely."
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