The Condé Nast Traveller UK's Top New Restaurant Awards is set for its second edition, bringing together ten esteemed judges to shortlist the best new restaurants in the UK. A spirited debate held at Soho's The Broadwick hotel involved discussions on what defines a top restaurant, with emphasis on innovation, a contemporary UK-centric menu, and high standards of service. Special awards recognizing outstanding industry figures will also be part of the event, showcasing new chefs and exceptional sommeliers.
The judges highlighted that they are looking for innovation, creativity, and a menu deeply rooted in the UK's culinary landscape alongside exceptional food and service.
Champagne Laurent-Perrier UK’s managing director joined the discussions, emphasizing the importance of recognizing individuals in the industry, including nominations for the best new sommelier.
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