"We know our guests value the exclusivity and hospitality of dining at a Delta One Lounge," said Claude Roussel, the airline's Vice President for Delta Sky Club and Lounge Experience. "This lounge is designed to deliver the elevated, VIP experience guests want - an experience that draws inspiration from the history and culinary traditions of Boston."
Among the historical nods within the space are a few tributes to Boston's maritime history, including echoes of the USS Constitution in the outline of the lounge's bar. The allusions to all things oceanic extend to the menu from Restaurant Associates' Ed Brown, which emphasizes seafood like lobster rolls, chowder and crabcakes.
Visitors can enjoy a three-course tasting menu when visiting the lounge, offering an elevated dining experience that reflects the local culinary culture while providing a comfortable and exclusive environment before their flights.
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