At Acre, contemporary Mexican cooking takes center stage, elevated with a subtle nod to coastal Mediterranean flavors. Your meal starts with warm, cheddar biscuits paired with moringa-leaf honey butter-fluffy, doughy, and irresistibly light.
The centerpiece cocktail bar, open kitchen, and dining areas meld into the arid landscape while showcasing in-vogue, bohemian design. The expansive two-story restaurant effortlessly blends with the outdoors, surrounded by palm trees, cacti, and native plants.
#culinary-experience #san-jose-del-cabo #luxury-travel #contemporary-mexican-cuisine #boutique-hotels
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