Attempting to freeze bourbon does more harm than good; it damages olfactory properties and diminishes taste by cooling the volatile flavor molecules.
The process of freezing bourbon does not freeze it completely, but it hampers our ability to smell, which constitutes 80% of our taste experience.
For optimal bourbon enjoyment, avoid the freezer, store it upright in cool, dark places, and consider using ice or chilling stones for cooling.
Using whiskey stones is an effective way to chill bourbon without diluting its flavor, making it a great choice for enthusiasts.
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