Bobby Flay's latest cookbook is a curated collection of 100 crucial recipes reflecting his culinary journey, designed to inspire home cooks along with essays detailing his career.
This is certainly my most important book to me and I think is going to be my most important book to people who consider themselves my readers, Flay says.
The book is broken up into just three sections: seafood, meat and vegetables, with Flay avoiding making a chronology of dishes for fear of confusing readers.
Most illuminating are the eight essays Flay wrote that describe a career that has won four Daytime Emmys and multiple James Beard Awards.
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