Cory Hughes wanted an approachable dessert that would be easy to plate while aiming at nostalgia, leading him to create an upscale chocolate brownie.
After experimenting unsuccessfully with a wood-fired oven, Hughes opted to cook the brownies in individual cast-iron skillets, enhancing their flavor with a high-quality chocolate.
The addition of Kahlua to the brownie batter was crucial, as Hughes believed that coffee flavors elevate the dessert experience after dinner.
Hughes's decision to create a gooey brownie with a cakey exterior reflects his desire to please patrons with a nostalgic dessert.
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