"We are in a golden age of chocolate. Forget about those sugar-vanilla-filler concoctions sold for absurdly cheap prices in candy aisles everywhere-the time has never been so ripe to explore the flavors of real chocolate made from actual cacao."
"Bean-to-bar artisans are opening access to high-flavor, heirloom cacao varieties, connecting chocoholics to a tradition that dates back thousands of years into ancient Latin American history."
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