Jackson Boxer closed his successful seafood restaurant Orasay to open Dove, a new concept featuring elevated comfort food. This change aims to provide a more economically sustainable model. The menu at Dove includes raw scallops on potato cakes and deep-fried truffle lasagna, showcasing a blend of familiar and innovative dishes. Seasonal specials and exciting offerings like a rich lobster cream sauce and duck fat fries suggest an adventurous dining experience. Despite the change in focus, the culinary delight remains the core, with desserts adding to the appeal.
The shift from seafood-heavy Orasay to Dove's elevated comfort food reflects Jackson Boxer's desire for a sustainable and economically viable dining experience.
Dove's menu features exciting new dishes like raw scallops on potato cakes and truffle lasagna, transforming the dining landscape in Notting Hill.
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