Dublin Airport passengers enjoyed a full Irish breakfast every minute in 2024

Dublin Airport served over 2.5 million cups of tea and coffee in 2024, equating to a cup poured every 12 seconds, highlighting the bustling airport culture.

Passengers' favorite snacks included over 500,000 packets of Tayto crisps and 72 tonnes of Toblerone chocolate, showcasing unique Irish tastes in the airport shops.

Over 19,000 lost items were reported, with a significant recovery rate; peculiar items included golf clubs, exemplifying the diverse experiences of travelers at Dublin Airport.

Airport police reported first response to more than 3,000 medical emergencies, underscoring their crucial role in ensuring passenger safety and well-being.

Read at Irish Independent